|Rutgers University Libraries is a a member of the Agriculture Network Information Center (AgNIC), a voluntary collaboration of libraries dedicated to providing quality information and reference services in agriculture and related sciences.
Food and Nutrition Business Information is the subject area Rutgers University Libraries is responsible for. Through this website, we have provided links to various food industry trade groups, food business news sources, projects related to food manufacturing, processing, and business that involve collaborations between universities and industry, and academic degree programs and concentrations with a focus on food business.Several resources are also provided as starting points to information including agricultural extension services that focus on topics such as starting a food business, food safety, and marketing, government and industry guides to information such as the National Agriculture Library’s Food and Nutrition Information Center and Food Safety Information Service, and various subject guides from libraries that focus on food industry resources.
Rutgers University Libraries also provides entries for specific documents related to food and nutrition business into the AgNIC databases. AgNIC also provides an extensive agriculture calendar and news service.If you cannot find what you are looking for related to food and nutrition business information from the resources available at this site or via AgNIC, please send your request to Ask A Librarian. We will make every effort possible to reply to your request within 48 hours.
Thank you for visiting the AgNIC Food and Nutrition Business Information website!